Founded in 1903 by Austrian confectioner Antoine Rumpelmayer and named in honor of his daughter-in-law, Angelina has been the favorite meeting place of Parisian gourmets for over a century. The décor, designed by famous Belle Epoque architect Edouard-Jean Niermans, offers a distinct blend of elegance, charm and refinement.

Since its opening, Angelina has been the timeless rendez-vous of Parisian aristocracy. Amongst our many visitors, Coco Chanel, Proust, as well as some of France's greatest couturiers have passed through our tea rooms. Today Angelina remains a unique setting in which to enjoy the world-famous hot chocolate "L'Africain" and signature Mont-Blanc pastry, whose secret recipe remains closely guarded after one hundred years.